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Crispy Cheesy Stuffed Potato Balls Recipe – Ultimate Papas Rellenas Guide

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Ingredients

Adjust Servings:
2 lbs mashed potatoes (hot)
2 eggs (lightly beaten)
4 teaspoons cornstarch
2 tablespoons olive oil
1 lb ground beef
4 tablespoons sofrito sauce
4 tablespoons tomato sauce
2 teaspoons dried oregano
1 teaspoon salt
vegetable oil (for deep frying)

Nutritional information

361.8
Calories
164 g
Calories From Fat
18.3 g
Total Fat
6 g
Saturated Fat
116.4 mg
Cholesterol
971 mg
Sodium
29.1g
Carbs
2.6 g
Dietary Fiber
2.8 g
Sugars
19.2 g
Protein
261 g
Serving Size

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Crispy Cheesy Stuffed Potato Balls Recipe – Ultimate Papas Rellenas Guide

Features:
    Cuisine:

    What a mess! It all started out good until it came to putting it all together. The meat mixture was good and I'm trying to think of a different use for it since I have a lot of sauce left, making the ball was a sticky mess. It would not hold together. I put more cornstarch still a mess. I fried them they fell apart. I ended up with two good balls. don't think I will try it again. I was looking forward to it.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Potato Balls ( Papas Rellenas ),Puerto Rican Stuffed Potato Balls are great as a snack or appetizer or make them large for nice side dish. Another great recipe from About Latin Caribbean Food.,What a mess! It all started out good until it came to putting it all together. The meat mixture was good and I’m trying to think of a different use for it since I have a lot of sauce left, making the ball was a sticky mess. It would not hold together. I put more cornstarch still a mess. I fried them they fell apart. I ended up with two good balls. don’t think I will try it again. I was looking forward to it.


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    Steps

    1
    Done

    Mix Together the Hot Mashed Potatoes, Eggs, Butter and 2 Teaspoons of Cornstarch. Set Aside and Let Cool.

    2
    Done

    in a Frying Pan, Heat the Olive Oil. Add the Ground Beef and Cook Until No Longer Pink. Stir to Break Up the Meat.

    3
    Done

    Add the Sofrito, Tomato Sauce, Oregano and Salt to the Cooked Ground Beef. Mix Thoroughly. Turn the Heat to Low and Simmer For 30 Minutes. Remove from Heat and Allow to Cool.

    4
    Done

    Spread a Spoonful of the Potato Dough Mix in the Palm of Your Hand. Make an Indentation in the Middle and Stuff It With the Meat Mixture.

    5
    Done

    Cover the Filling With More Potato Dough. Shape Into a Ball. Dust the Ball Lightly With the Remaining Cornstarch.

    6
    Done

    Repeat Until Mix Is Used Up.

    7
    Done

    Deep Fry the Stuffed Potato Balls Until Golden (about 2 Minutes).

    8
    Done

    Remove and Drain on Paper Towels.

    9
    Done

    Servings: Makes 12 to 16 Potato Balls.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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