Ingredients
-
1 1/2
-
2
-
1/2
-
1/4
-
1/4
-
1/4
-
4
-
-
-
-
-
-
-
-
Directions
Crispy Chicken,From Quick Cooking Magazine. (Now called Simple & Delicious). My kids especially love this chicken – I cut the chicken into strips or nuggets for them before breading and serve them with a homemade honey mustard sauce for dipping.,GREAT TASTING & EASY TO PREPARE, TOO ~ A very satisfying new way for me to prepare chicken breasts, thanks to you! The only change I made (which didn’t affect the taste in any way) was to cut each of the breasts into 3 strips! I did, however, double the amounts of the coating ingredients just to make sure that I’d have enough for the extra surfaces I created! Absolutely wonderful, & the recipe is a definite keeper! [Made & reviewed in Zaar Chef Alphabet Soup tag],Really tasty and quick to put together. I served with some Tzatziki and a salad.
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Steps
|
1
Done
|
In a Shallow Bowl, Combine Cereal, Flour and Seasonings. |
|
2
Done
|
Place Butter in Another Shallow Bowl. |
|
3
Done
|
Dip Chicken in Butter, Then Roll in Cereal Mixture. |
|
4
Done
|
Place in a Greased 11-In. X 7-In. X 2-In. Baking Pan. |
|
5
Done
|
Drizzle With Remaining Butter. |
|
6
Done
|
Bake, Uncovered, at 400 For 20-25 Minutes or Until Juices Run Clear. |
|
7
Done
|
Yield: 4 Servings. |
