Ingredients
-
1 1/3
-
1
-
4
-
3
-
1/4
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Stir-Fried Chicken With Chinese Cabbage, From Food & Wine Quick from Scratch Chicken Cookbook., From Food & Wine Quick from Scratch Chicken Cookbook.
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Steps
|
1
Done
|
In a Medium Bowl, Combine the Chicken With 1 Tablespoon of Soy Sauce, 1 Tablespoon of the Sherry and the Cayenne. Let Marinate For 10 Minutes. |
|
2
Done
|
in a Wok or Large Frying Pan, Heat 1 Tablespoon of the Oil Over Moderately High Heat. Add the Chicken and Cook, Stirring, Until Almost Done, 1-2 Minutes. Remove. |
|
3
Done
|
Add the Remaining 1 Tablespoon of Oil to the Pan. Add the Onion, Garlic and Coriander. Cook, Stirring, Until Onion Is Golden, About 4 Minutes. |
|
4
Done
|
Add the Remaining 2 Tablespoons of Sherry and the Vinegar. Cook, Stirring One Minute Longer. |
|
5
Done
|
Add the Cabbage, Water Chestnuts, the Remaining 4 Teaspoons of Soy Sauce, the Tomato Paste, Red Pepper Flakes and Water to Cook, Stirring 3 Minutes Longer. |
|
6
Done
|
Add the Chicken and Any Accumulated Juices, the Cilantro and/or the Scallions Plus the Salt and Cook 1-2 Minutes Longer Until the Chicken Is Done. |
