Ingredients
-
1
-
3
-
4
-
2
-
1
-
2
-
5
-
2
-
2
-
1/2
-
1/2
-
-
-
-
Directions
Snow Peas and Chicken, Great stir-fry!, Turned out great! used Quorn chik’n instead of meat I cooked it up and then added a little sauce to coat, removed from the pan and then followed the recipe as written It was a super tasty, quick and light meal Thanks for sharing the recipe , Great recipe! Even hubby commented on how good it was as he scarfed it down! I did tweak it a little I doubled the sauce and I added a little bit of honey I didn’t have low sodium soy sauce, so the honey took the ‘edge’ off the saltiness One thing hubby suggested for next time is to replace the 1/2 cup water with chicken stock instead I’ll be making this again for sure!
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Steps
|
1
Done
|
Cut Chicken Into 1 Inch Cubes. |
|
2
Done
|
Combine 2 Tablespoons of the Sherry and 3 Teaspoons of the Cornstarch; Mix Well. |
|
3
Done
|
Stir in the Chicken. |
|
4
Done
|
Cover, Refrigerate For 1 Hour. |
|
5
Done
|
Combine Soy Sauce, Remaining Sherry,Remaining Cornstarch and Sugar in a Small Bowl; Set Aside. |
|
6
Done
|
in a Heavy Cast Iron Frypan or Wok, Heat Oil Over High Heat Until Very Hot but not Smoking. |
|
7
Done
|
Add Chicken and Stir-Fry For 2 Minutes. |
|
8
Done
|
Remove Chicken, Set Aside. |
|
9
Done
|
Add Garlic and Ginger to Pan, Stir Well,Add Onions, Snow Peas and Water. |
|
10
Done
|
Stir-Fry For 2 Minutes. |
|
11
Done
|
Return Chicken and Soy Sauce Mixture to Pan and Stir Quickly Over High Heat Until Hot. |
|
12
Done
|
Serve Over Rice or Noodles. |
