Ingredients
-
2
-
2
-
1
-
1
-
-
1/8
-
10 - 15
-
-
-
-
-
-
-
-
Directions
Crispy Chicken Burritos, these have been a huge hit in my home, and when I take them to potlucks!!, These are AMAZING!!!! I was desperately trying to find a copy cat recipe for Taco Time’s crispy chicken burritos and my family likes these BETTER! Oh so easy and a great way to use up leftover chicken or make up a bunch and freeze for an easy after school snack!, these have been a huge hit in my home, and when I take them to potlucks!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix First 6 Ingredients Well & Set Aside. Mix Flour & Water Until It Is Pasty but not Dry. Put About 1/3 Cup Chichen Mix Into Each Tortilla Roll Tightly, Put Paste on the Bottom Flap of Tortilla and Place Flap Side Down For About 10 Min So It Will Stay Sealed. I Like to Cut Them in Half & Fry at 350 Until Golden Brown. |
|
2
Done
|
These Are Good With Salsa or Sweet & Sour Sauce. |
