Ingredients
-
-
4
-
2
-
1 1/2
-
2
-
2
-
2
-
3
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
For the Chicken: |
|
2
Done
|
Preheat Oven to 200f. |
|
3
Done
|
Zest Two Lemons. Bake Zest For About 5 Minutes Until Dry. |
|
4
Done
|
on One Paper Plate Combine Flour, Pepper and Salt. on Another Paper Plate Combine Eggs and Water, Whisk Until Combined. on Another Paper Plate Combine Dry Lemon Zest, Bread Crumbs and Cheese. |
|
5
Done
|
Place Pounded Chicken in the Flour, Coating Well, Followed by the Egg Mixture and the Bread Crumbs. |
|
6
Done
|
Heat 2 Tablespoons Olive Oil and 1 Tablespoon Butter in a Large Frying Pan Over Medium Heat. |
|
7
Done
|
Place Chicken in Pan and Cook on Each Side About 5 Minutes Until Middle Is No Longer Pink. You Will Need to Work in Batches, Adding More Oil and Butter as Needed. |
|
8
Done
|
Keep Chicken Warm in Oven at 250f. |
|
9
Done
|
For the Lemon Sauce: |
|
10
Done
|
Over Medium Heat in a Fairly Large Saucepan Heat Canola Oil. Add Minced Garlic and Saut About 3 Minutes. |
