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Crispy Chicken Costoletta

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Ingredients

Adjust Servings:
4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
2 lemons, zest of
1 1/2 cups plain breadcrumbs
2 tablespoons freshly grated parmesan cheese optional
2 eggs, whisked with
2 tablespoons water
3 tablespoons flour
1 teaspoon ground pepper
1 teaspoon kosher salt

Nutritional information

945.9
Calories
618 g
Calories From Fat
68.7 g
Total Fat
34.7 g
Saturated Fat
356.7 mg
Cholesterol
959.1 mg
Sodium
39.6 g
Carbs
2.3 g
Dietary Fiber
3.3 g
Sugars
42.4 g
Protein
383 g
Serving Size

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Crispy Chicken Costoletta

Features:
    Cuisine:

    Delicious!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crispy Chicken Costoletta, I had this chicken at Cheesecake Factory and LOVED it! I looked for the recipe online and this is the closest I could find., Delicious!


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    Steps

    1
    Done

    For the Chicken:

    2
    Done

    Preheat Oven to 200f.

    3
    Done

    Zest Two Lemons. Bake Zest For About 5 Minutes Until Dry.

    4
    Done

    on One Paper Plate Combine Flour, Pepper and Salt. on Another Paper Plate Combine Eggs and Water, Whisk Until Combined. on Another Paper Plate Combine Dry Lemon Zest, Bread Crumbs and Cheese.

    5
    Done

    Place Pounded Chicken in the Flour, Coating Well, Followed by the Egg Mixture and the Bread Crumbs.

    6
    Done

    Heat 2 Tablespoons Olive Oil and 1 Tablespoon Butter in a Large Frying Pan Over Medium Heat.

    7
    Done

    Place Chicken in Pan and Cook on Each Side About 5 Minutes Until Middle Is No Longer Pink. You Will Need to Work in Batches, Adding More Oil and Butter as Needed.

    8
    Done

    Keep Chicken Warm in Oven at 250f.

    9
    Done

    For the Lemon Sauce:

    10
    Done

    Over Medium Heat in a Fairly Large Saucepan Heat Canola Oil. Add Minced Garlic and Saut About 3 Minutes.

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