Ingredients
-
2
-
2
-
1/4
-
-
1 1/2
-
-
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Crispy Chicken Fingers with Spicy Honey Mustard, These are quick and delicious Kids love them and they go well with fries and a salad for an easy to prepare meal Serve with honey mustard and/or your favorite BBQ sauce , This is a very good recipe! The dipping sauce and ease makes this fried chicken recipe a keeper! I had to fry on the stove at medium rather than medium high but followed the recipe exactly besides that , These were very tender and tasty chicken fingers I couldn’t find Italian bread crumbs, so used plain bread crumbs with a bit of oregano, basil and black pepper mixed in The only problem I had was getting the breadcrumbs to stick They covered fine but about half of them fell off while I was frying them I wonder if it would be better (and lower fat) to bake the chicken with the chips? All and all a good recipe though, and the honey mustard is a nice finishing touch
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Steps
|
1
Done
|
Combine Eggs, Milk, Salt and Pepper in a Pie Plate or Shallow Bowl. |
|
2
Done
|
Dip Chicken Tenders in Mixture and Coat Well With Bread Crumbs. |
|
3
Done
|
Heat About a 1/2 Inch of Oil in a Skillet Over Medium High Heat and Fry Tenders Until Golden Brown and Crispy on Each Side. |
|
4
Done
|
Drain on Paper Towels. |
|
5
Done
|
Serve With Honey Mustard (combine Honey and Mustard Well:). |
