Ingredients
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500
-
2
-
3
-
1 1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Crispy Chicken Strips, Really delicious and easy snack for visitors or easy dinner while watching a movie , Excellent I added a good dash of cayenne pepper to the flour and hot wing sauce to the egg mixture
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Steps
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1
Done
|
Preheat the Oven to 180 Degrees Celcius. |
|
2
Done
|
Lightly Spray (or Pour) Oil Into a Roasting Dish (or a Baking Tray). |
|
3
Done
|
Pull the Skin Off the Chicken Breasts. |
|
4
Done
|
Cut Into Thin Slices (approximately 1cm Wide, 2cm Deep). |
|
5
Done
|
Mix the Eggs and Sweet Chilli Sauce in a Bowl. |
|
6
Done
|
in a Seperate Bowl Mix Together the Breadcrumbs and Crushed Cornflakes (and Chilli Powder If You Like It Hot!). |
|
7
Done
|
Dip Each Chicken Finger in the Egg Mixture and Then Into the Crumb Mix. Press the Crumb Mix Into the Finger to Make the Coating a Bit Thicker. |
|
8
Done
|
Place Carefully Onto the Tray. Continue Until All the Chicken Is Coated. |
|
9
Done
|
Spray Lightly With Oil Then Bake For 15 - 25 Minutes Until Crisp and Cooked Through. |
|
10
Done
|
Serve Hot or Cold With Bbq, Sweet Chilli, Mayo or Aoli Dipping Sauces. |
