Ingredients
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1
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1
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1
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2
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1
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-
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Directions
Taco Chicken Nuggets, This is always one of the first things to disappear during parties! (If you use the egg substitute and no butter it won’t be as crispy, but will be low fat ), We really enjoyed this recipe It was great game food I dipped into a combo of sour cream and salsa as suggested by some other reviewers I thought it brought out the flavor of the taco seasoning I will definately be doing this recipe again!!!, My kids absolutely loved these! My husband and I were okay with them and did not like them as much as the kids did, but because of the great success with the kids, I will be making this again At least they are a lot healthier than the prepared chicken nuggets you buy anywhere else That’s a big plus! I personally thought these were very bland The only change I made was used Italian breadcrumbs because I didn’t have plain on hand and I didn’t use the melted butter
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Steps
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1
Done
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Heat Oven to 375. |
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2
Done
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Mix Crumbs, Taco Seasonings and Butter. |
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3
Done
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Dip Nuggets Into Egg, Then Into Crumbs, Coating Evenly. |
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4
Done
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Place on an Ungreased Cookie Sheet and Bake 10-15 Minutes Til Chicken Is Done and Coating Is Crisp. |
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5
Done
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Serve With Picante Sauce For Dipping. |
