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Crispy Chicken Wonton Wraps Delight

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Ingredients

Adjust Servings:
3 teaspoons brown sugar
2 teaspoons salt
4 garlic cloves, minced
4 teaspoons dry sherry
2 teaspoons cornstarch
6 tablespoons vegetable oil
1 teaspoon soy sauce
1 lb boneless skinless chicken breast (about 3 cutlets)
1 (12 ounce) package wonton wrappers (the smaller 3 1/2 -inch square ones)
peanut oil, for frying (about 2 cups)
12 ounces apricot preserves
4 teaspoons yellow mustard

Nutritional information

120.5
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
10 mg
Cholesterol
443.4 mg
Sodium
17.5 g
Carbs
0.6 g
Dietary Fiber
7.4 g
Sugars
4.8 g
Protein
1518g
Serving Size

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Crispy Chicken Wonton Wraps Delight

Features:
    Cuisine:

    12/1/17 Still making these all the time! I add a teaspoon of fresh ginger to the chicken and make second dip with ginger preserves. This is a great recipe, be sure to cut the chicken very, very small like peas for the best texture

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Won Ton Wrapped Chicken With Apricot Dipping Sauce, This is a great appetizer or main dish from Kosher By Design by Susie Fishbein The sweetness makes it perfect for Rosh Hashanah To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed) Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before For a healthier option, you can bake these in the oven Serves 8 as a main course , 12/1/17 Still making these all the time! I add a teaspoon of fresh ginger to the chicken and make second dip with ginger preserves This is a great recipe, be sure to cut the chicken very, very small like peas for the best texture


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    Steps

    1
    Done

    For the Chicken: in a Small Bowl Combine the Brown Sugar, Salt, Garlic, Sherry, Cornstarch, Vegetable Oil, and Soy Sauce. Mix the Chicken Squares With the Marinade; Cover and Refrigerate For 8 Hours or Overnight.

    2
    Done

    For the Wrappers: Lay the Won Ton Wrappers in a Single Layer. Place 1 Square of the Marinated Chicken in the Center of the Won Ton Wrapper. Dab a Small Amount of Marinade on Each of the Corners. Fold the Won Ton Over the Chicken by Bringing Each of the Corners to the Center of the Square, Overlapping Slightly, Like a Squared Envelope.

    3
    Done

    Heat the Peanut Oil in a Large Skillet Until Hot. Cook the Won Ton Wrapped Chicken For About 2 Minutes Per Side, Turning Once.

    4
    Done

    For the Sauce: in a Small Bowl, Blend the Apricot Preserves, Mustard and Teriyaki Sauce. Serve 4 Won Tons on Each Plate With the Dipping Sauce in the Center.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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