Ingredients
-
3
-
1
-
2
-
1/4
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Spicy Cucumbers,Another popular Korean side dish.,used 6 Kirby cucumbers because they’re crunchier. I also did not have kochujang so used a Chinese hot sauce instead. It turned out pretty good! Thanks for sharing this recipe!
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Steps
1
Done
|
Clean Cucumbers and Slice 1/4" Thick (unpeeled). |
2
Done
|
Sprinkle Over With Salt, Stir and Let Sit For 10 Minutes. |
3
Done
|
Combine Ingredients, Toss and Serve. |