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Crispy Chocolate Peanut Butter

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Ingredients

Adjust Servings:
1 cup peanut butter (smooth or crunchy)
2 cups milk chocolate chips
1 cup pretzel (crushed into little pieces)
3 cups crispy rice cereal (rice crispies)

Nutritional information

49.8
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.6 g
Saturated Fat
0.2 mg
Cholesterol
82.5 mg
Sodium
5.6 g
Carbs
0.4 g
Dietary Fiber
1.1 g
Sugars
1.6 g
Protein
905g
Serving Size

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Crispy Chocolate Peanut Butter

Features:
    Cuisine:

    Very easy to make. I had to use half milk and half semi-sweet but they still turned out good. Used a small scoop and got around 33 candies. Will make again but maybe tweak a little for personal taste.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crispy Chocolate Peanut Butter Pretzel Balls, These are absolutely addictive! Sweet and salty with lots of crunch, and very easy to make These should probably be stored in the fridge to keep from going soft or you could probably coat in an extra layer of chocolate if you wanted to go through the trouble , Very easy to make I had to use half milk and half semi-sweet but they still turned out good Used a small scoop and got around 33 candies Will make again but maybe tweak a little for personal taste , These are really good and easy to make!! Thanks for posting!


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    Steps

    1
    Done

    In a Double Boiler or Microwave (on 50 % Power, in a Large Bowl) Melt the Chocolate and Peanut Butter. If Microwaving, Start With a Minute and Then Add Additional Time (30 Secs at a Time, Mixing in Between) Until Melted. Be Careful not to Burn the Chocolate.

    2
    Done

    Mix in the Pretzels and Rice Cereal Until Everything Is Coated and Well Incorporated.

    3
    Done

    Drop by the Teaspoonful Onto a Lined Cookie Sheet and Place in the Fridge. Once Hardened, You Can Transfer to a Bag or Container. These Are Best Stored in the Fridge.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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