Ingredients
-
-
1/2
-
2
-
2
-
2
-
1/2
-
-
3/4
-
1/4
-
1
-
3/4
-
1/2
-
1
-
2
-
1/4
Directions
Crispy Cinnamon Streusel Coffee Cake, This quick breakfast cake, with buttery cinnamon streusel sinking into the top, has been a holiday and vacation favorite in our family for years Check out my Banana Chocolate Chip Streusel Cake for a delicious variation Recipe makes a 9 square pan, and may be doubled for a 9 X 13 pan , I could not wait to post my review I just made this used a 9inch square pan Moist and delicious The amount for the crumb topping gave it the right sweetness 5 star give it a try it will not disappoint Question on nutrition count: states serves 4 but a 9 inch you can get 9 servings which definitely lowers the calorie count But I am not sure how it is calculated Thank you for a great receipe , Loved it!!! I made this, scaled back to 1/2 of the recipe, for breakfast this morning I read the other review and don’t think I would have liked it with double of streusel, this was very sweet without doubling it I did use chopped pecans and it added a nice flavor addition to the cake used King Arthur Whole Wheat Flour and you wouldn’t even know that it had anything other then AP flour, so good I adopted you for Pick A Chef (PAC) event and look forward to trying 2 other of your recipes
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Steps
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1
Done
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Grease and Flour 9" Square Baking Pan. Preheat Oven to 350 Degrees F. Combine Streusel Ingredients Thoroughly in a Small Bowl, Set Aside. |
|
2
Done
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Cream Together Sugar and Butter in a Large Mixing Bowl. |
|
3
Done
|
Beat in Egg. |
|
4
Done
|
Stir in Milk. |
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5
Done
|
Sift Together Dry Ingredients, Add to Mixing Bowl. Stir Until Just Combined. |
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6
Done
|
Spread Batter in Pan, and Sprinkle Streusel Over Top. as You Are Sprinkling, Squeeze Some Streusel Together Into Pebble-Sized Chunks, and Drop Them Over Cake Batter. |
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7
Done
|
Bake at 350 Degrees F For 25 to 35 Minutes, Until Batter Is Golden Brown and Center Springs Back When Touched Lightly. |
|
8
Done
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Cool on a Rack About 15 Minutes Before Serving. |
