Ingredients
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1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Traditional Buffalo Wings, Awesome taste Hope your hungry, because you wont be able to stop eating them!, These are so good I followed the directions but to give them a dded toch I put the wings in a glass cake pab poured the suace overn them and backed them at 400 for 10 minutes kind of bakes the sauce right into the chicken , We loved this recipe It was very easy I added an extra stick of butter and didn’t use the full bottle of Louisiana Hot Sauce But it was still wonderful Didn’t want to stop eating Thanks
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Steps
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1
Done
|
Fry Chicken Wings With No Coating in a Deepfryer While Wings Are Frying, Melt Butter on Low Heat in a Large Sauce Pan. |
|
2
Done
|
Add 1/2 of the Louisiana Hot Sauce Bottle. |
|
3
Done
|
Slowly Stir the Butter and Hot Sauce Together. |
|
4
Done
|
Add Wings to the Butter and Hot Sauce Mix. |
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5
Done
|
Completely Cover All the Wings. |
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6
Done
|
Remove the Wings With Tongs Put on a Plate and Serve. |
|
7
Done
|
Dip Wings in Dressing If Desired. |
