Ingredients
-
1
-
1/2
-
2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Traditional Southern Fried Chicken, IN MEMORY OF MY MOM This chicken, taught to me by my Mom when I was about 12 years old, was the way everyone I knew did it in Mississippi and Georgia I hope you like it It has a crispy, huge thick coating with the southern touch (the magical ingredients being the vinegar and baking powder) and tender inside Oh ! my ! never a chicken like this , Wow, wow, wow We really enjoyed this tasty fried treat used chicken drumsticks and they were perfectly cooked, moist, crispy and tender I can’t wait to make this again I must admit that I didn’t read the recipe ahead of time, so the chicken only marinaded for 45 minutes It was still wonderful Thanks for sharing 🙂
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Steps
|
1
Done
|
Marinate Chicken in Vinegar For a Minimum of 1 Hours -- Overnight Is Better. |
|
2
Done
|
Mix Flour, Spices, and Baking Powder. |
|
3
Done
|
Heat Oil to 350 Degrees Fahrenheit. |
|
4
Done
|
Coat Chicken in Flour Mixture. |
|
5
Done
|
Brown on Both Sides; Cover. |
|
6
Done
|
Fry 15 Minutes One Side. |
|
7
Done
|
Fry 15 Minutes Other Side. |
|
8
Done
|
Take Off Lid. |
|
9
Done
|
Fry 5 Minutes Extra to Crisp. |
|
10
Done
|
Thanks For Keeping the Southern Tradition Alive. |
