Ingredients
-
4
-
1 - 1 1/2
-
-
1/2
-
1/2
-
2
-
1/3
-
-
5
-
2
-
1
-
1
-
-
-
Directions
Crispy Coconut Chicken With a Apricot Curry Dipping Sauce, This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes My son and hubby love this one as do I because I don’t have to put much effort into it and we all want that during the week when we are busy The dipping sauce also goes well with prawns, having said that it would also be great if you just wanted to make chicken tenders , This will go into our dinner rotation on a very frequent basis, excellent dinner We cut the chicken breast into strips, but followed the recipe exact , A recipe made for near instant gratification It whips up quickly and comes with a to-die-for dipping sauce One to even impress my worst enemies Oh, check out its enviable designer coat Now try topping that! Made for Edn’9 A/NZ Recipe Tag
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Steps
|
1
Done
|
Combine Coconut, Pepper and Garlic in a Bowl (note: If Your Breasts Are Larger and You Need to Use 11/2 Cups of Coconut Add More Pepper and Garlic Powder.). |
|
2
Done
|
Dust Breasts in Flour Shake Off Excess, Dip Breast Into Egg and Then Into Coconut Press Mixture Firmly Onto Breast. |
|
3
Done
|
Place Breasts in a Lightly Oiled Oven Proof Pan, Drizzle Melted Butter Over and Bake in a Preheated Oven 180-190c For 25-30 Minutes or Until Chicken Breasts Are Browned and Cooked Through, Turn the Pan Once During Cooking. |
|
4
Done
|
Apricot Dipping Sauce. |
|
5
Done
|
While the Breasts Are Cooking Combine All the Sauce Ingredients in a Pan and Heat and Stir Until Well Combined. You Can Leave the Sauce on a Low Heat While the Breasts Finish Cooking, Just Stir Occasional. This Also Helps the Curry Flavour to Come Through. |
|
6
Done
|
Serve With Your Favourite Vegetables and Fries or Mash What Ever You Like. |
