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Crispy Coconut Pie

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Ingredients

Adjust Servings:
3 eggs
1 pinch salt
1 teaspoon vanilla
1 cup sugar
1 cup coconut
1 tablespoon margarine
1/4 cup buttermilk
1 9 inch shallow unbaked pie shell
1 tablespoon flour (optional)

Nutritional information

2603.7
Calories
1272 g
Calories From Fat
141.4 g
Total Fat
70.5 g
Saturated Fat
637 mg
Cholesterol
1529.2 mg
Sodium
306.9 g
Carbs
20.5 g
Dietary Fiber
211 g
Sugars
37.9 g
Protein
716g
Serving Size

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Crispy Coconut Pie

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    Cuisine:

    I received this recipe from a really good friend of mine. She is a Cancer Survivor and gave me this recipe to put into a cookbook that we printed to raise money for The American Cancer Society. It is really quick and easy and OOOOHHHHH SOOOOOOO GOOOOOOOOD!!!!!!

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Crispy Coconut Pie, I received this recipe from a really good friend of mine She is a Cancer Survivor and gave me this recipe to put into a cookbook that we printed to raise money for The American Cancer Society It is really quick and easy and OOOOHHHHH SOOOOOOO GOOOOOOOOD!!!!!!, If you’re a coconut lover, this is absolutely wonderful! It was sooo easy to make I followed the recipe exactly using unsweetened coconut and it was just perfect I didn’t think the pie was too shallow It may be because used extra large eggs I wish I could have taken a picture of the whole pie because it really was picture perfect! Thanks Jellyqueen!


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    Steps

    1
    Done

    Mix All Ingredients Well.

    2
    Done

    Pour Into Pie Shell.

    3
    Done

    Bake@ 350 Degrees F For 50 Minutes or Until Golden Brown and Set.

    4
    Done

    use the Flour to Assure That the Pie Sets Good, but It Is not Required.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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