Ingredients
-
1
-
1/3
-
2
-
1
-
1
-
1
-
-
1/2
-
-
-
1/2
-
1/2
-
-
-
Directions
Thomas Family Baked Coconut Shrimp With Pina Colada Dip, sweet and crunchy coconut shrimp with a heavenly pina colada sauce So easy and delicious, why wouldn’t you make it? Make a big batch of pina coladas before hand and half the work is done! I formulated this when I wasn’t satisified with some of the baked coconut recipes I found and I wasn’t about to fry anything I hope you like it as much and my family does , Great recipe, took a little longer to put together than I expected, but was a great recipe I only had to cook my shrimp for about 5 minutes on each side I will put this one in my cookbook for later Thanks for sharing!, What a treat to be able to eat my favorite shrimp dish, and keep the fat, and calories within reason used Yoplait’s Pina Colada yogurt as the dip and threw in a little extra coconut for flavor It was seventh heaven, thanks for posting
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Steps
|
1
Done
|
Pre-Heat Oven 500 Degrees. |
|
2
Done
|
Make a Batch of Pina Coladas, Pour Yourself Some and Turn on Jimmy Buffet. |
|
3
Done
|
Combine the Yogurt/Sourcream and Pina Colada and Chill For Serving. |
|
4
Done
|
Put Coconut Flakes and Panko in a Large Storage Bag. |
|
5
Done
|
Dredge Shrimp in Cornstarch ( Shake Off Excess Before Next Step). |
|
6
Done
|
Dip Shrimp in Egg Whites. |
|
7
Done
|
Toss in the Coconut/Panko Bag ( Give a Little Shake With Each One So It Gets Coated Before You Throw the Next One In) |
|
8
Done
|
I Usually Do 1/2 Batch First and Remove Them from Coconut/Panko Bag and Then Do the Rest). |
|
9
Done
|
Spray Baking Sheet Liberally With Non- Stick Spray. |
|
10
Done
|
Place Shrimp on Sheet and Spray Again,Liberally. |
|
11
Done
|
Bake Each Side For 7-10 Minutes. |
|
12
Done
|
Serve With Pina Colada Sauce -- and Another Drink! |
