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Crispy Copycat TGI Friday’s Wings Recipe

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Ingredients

Adjust Servings:
15 fresh chicken wings (about 3 pounds)
cherry tomatoes, as garnish
carrot, cut in sticks,as garnish
celery, cut in sticks,as garnsih
blue cheese dressing, for dipping
1/4 cup ketchup
2 tablespoons hot sauce
1 tablespoon worcestershire sauce
2 teaspoons canola oil
2 teaspoons garlic salt

Nutritional information

60.2
Calories
37 g
Calories From Fat
4.2 g
Total Fat
1.1 g
Saturated Fat
18.9 mg
Cholesterol
70.7 mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
4.6 g
Protein
912g
Serving Size

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Crispy Copycat TGI Friday’s Wings Recipe

Features:
    Cuisine:

    I worked at tgi fridays for 6 years and the wings there are really simple. All they do is pre cook them and then fry them to order. The sauce is just franks red hot with a little butter mixed in.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    TGI Friday’s Style Wings, I clipped this recipe from an old issue of Woman’s Day magazine It is an easy recipe that involves no marinating time I have included directions for using fresh or frozen wings, depending upon which you prefer to use See the notes at the bottom of the instructions for cooking the frozen wings , I worked at tgi fridays for 6 years and the wings there are really simple All they do is pre cook them and then fry them to order The sauce is just franks red hot with a little butter mixed in , We did not like this recipe at all Next time, we’ll go to TGI’s for the real thing


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    Steps

    1
    Done

    Line a Large Broiler Pan With a Rack With Foil in the Bottom to Catch Drippings.

    2
    Done

    Set Oven Rack to 3-4" from the Heat Source and Turn on Your Broiler.

    3
    Done

    Cut Each Wing Into Three Pieces- a Mini Drummette, a Bent Wing Portion, and a Pointy Wing Tip- Discard the Wing Tips.

    4
    Done

    Combine Sauce Ingredients in a Large Bowl, Then Dump in Chicken and Mix to Coat Well.

    5
    Done

    Set Chicken Pieces Onto the Broiler Rack, Reserving the Sauce in the Bowl.

    6
    Done

    Broil For 12 Minutes, Then Turn Over the Chicken and Brush With Reserved Sauce.

    7
    Done

    Broil Another 8-10 Minutes or Until Chicken Is Browned and Cooked Through.

    8
    Done

    Set Cooked Chicken in a Mound on a Platter.

    9
    Done

    Surround the Chicken With Carrot Sticks, Celery Sticks, Cherry Tomatoes, and a Small Dish of Blue Cheese Dressing on the Side.

    10
    Done

    Note: If You Want to Use Frozen Chicken Wings Instead, Don't Thaw Them.

    11
    Done

    Count Out 30 Frozen, Precut Wing Parts and Coat Them With the Sauce.

    12
    Done

    Bake (instead of Broiling) in the Lined Broiler Pan at the Temperature Suggested on the Chicken Wing Package For the Time Indicated For That Amount of Chicken on Your Package- This Will Probably Be Longer Than the Time For Broiling from Fresh.

    13
    Done

    Brush With the Reserved Sauce Halfway Through the Baking Time.

    14
    Done

    Garnish as Indicated Above.

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    Reagan Ward

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