Ingredients
-
2
-
2
-
1/2
-
2
-
1 1/2
-
2/3
-
6
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Sweet Cornmeal Corn Toasties, These delicious corn toasties are similar to the ones that used to be commercially made Use non stick muffin-top pans for best results I simply experimented to make this recipe, Has anybody halved the recipe successfully?, I don’t have a muffin to pan Can I do these on a griddle and just make sure use the same amount of batter for each one, keeping them far enough apart to allow them spread out?
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Combine Milk, Eggs, Melted Crisco and Honey in a Large Bowl. |
|
3
Done
|
Place Cornmeal, Flour, Sugar, Baking Powder and Salt in a Large Sifter; Sift the Dry Ingredients Into the Milk Mixture. |
|
4
Done
|
Add Dried Peel, If Used. |
|
5
Done
|
Stir Until Just Blended. |
|
6
Done
|
Spray Sides and Bottom of Muffin-Top Pans With a Vegetable Cooking Spray. |
|
7
Done
|
Pour a Little Less Than 1/4-Cup of the Mixture Into Each Well of the Pan. |
|
8
Done
|
Do not Ladle Too Much of the Batter Into the Wells or They Will Be Too Thick to Fit Into the Toaster. |
|
9
Done
|
Bake For 10 to 12 Minutes at 375. |
|
10
Done
|
Remove the Corn Toasties from the Pan and Place on Paper Towels to Drain. |
|
11
Done
|
Pop Into a Toaster When Ready to Serve. |
