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Crispy Country Chicken Cutlets

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Nutritional information

221.1
Calories
50 g
Calories From Fat
5.6 g
Total Fat
1.8 g
Saturated Fat
74 mg
Cholesterol
262.2 mg
Sodium
23.8 g
Carbs
1.8 g
Dietary Fiber
2.2 g
Sugars
18.4 g
Protein
130g
Serving Size

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Crispy Country Chicken Cutlets

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Cuisine:

Yum Yum Yum... soooooo good... this was the first meal i made my boyfriend... he loved it.. and it was sooooo easy... thanks for sharing... :-)

  • 35mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 35mins   |  Serves: 6

Crispy Country Chicken Cutlets, Are you tired of chicken coated with the usual flour and/or breadcrumbs? Well, try this and I think you’ll enjoy it Please feel free to add more or take away any amount of the seasonings you wish If you don’t want a real crispy coating, just dip in the egg, then the cornmeal mixture For more even cooking, pound chicken until slightly thin This will serve six or three with an appetite Submitted to Zaar on June 14th, 2007”, Yum Yum Yum soooooo good this was the first meal i made my boyfriend he loved it and it was sooooo easy thanks for sharing :-), Made this for some unexpected company & a big it it was, especially since I did it extra crunchy! I also felt the need to flatten the breasts just a bit since they were very thick in the middle! ABSOLUTELY WONDERFUL TASTING! [Made & reviewed in Bargain Basement tag]

 

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Steps

1
Done

In a shallow dish (such as a deep dish pie plate) combine all dry ingredients, mixing well.

2
Done

In another shallow dish, mix egg and milk until well blended.

3
Done

Preheat oil in large skillet over medium to medium high heat.

4
Done

Coat both sides of each chicken in dry mix.

5
Done

Dip each piece in egg/milk mixture, coating both sides well.

6
Done

Then coat each piece of chicken in dry mix again, making sure each piece is well coated.

7
Done

Fry on both sides until coating is a golden brown, about 8 to 10 minute on each side; drain on paper towels.

8
Done

Serve with your favorite sides and enjoy.

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Bobby Ryan

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