Ingredients
-
1/2
-
1/2
-
1/2
-
1/4
-
2 1/2 - 3
-
1
-
-
-
-
-
-
-
-
-
Directions
Trader Vic’s Crab Rangoon, This recipe is the one used at Trader Vic’s in San Francisco, Ca , I have been making these for 40 years, they are devine the cooking oil temp needs to be just right If the oil is too hot it is worse than not hot enough , The flavor of these wontons was outstanding I followed the example on one of the reviews and added a dash of salt to enhance the flavor a little more I was amazed by how quickly these disappeared when put before a large group of people!!!
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Steps
|
1
Done
|
Combine Crabmeat With Cream Cheese, Steak Sauce and Garlic Powder in Medium Bowl and Blend to a Paste. |
|
2
Done
|
Place Heaping Teaspoon on Each Won Ton. Gather Four Corners of Won Ton Together at Top. Moisten Edges With Egg Yolk and Pinch or Twist Together Gently to Seal. |
|
3
Done
|
Heat Oil in Wok, Deep Fryer or Electric Skillet to 375 Degrees. |
|
4
Done
|
Add Won Tons in Batches and Fry Until Golden Brown, About 3 Minutes. Remove With Slotted Spoon and Drain on Paper Towels. |
|
5
Done
|
Serve Hot With Chinese Mustard and/or Red Sauce For Dipping. |
