Ingredients
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1
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2
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2
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4 - 5
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-
-
-
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-
-
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Directions
Crispy Crunchy Sweetcorn Fritters,I first saw Ainsley Harriott do this on TV, and it’s become a favorite in our family.,I really enjoyed the flavor of these fritters! used a leek instead of the green onions, chopped up fine. They came out nice and browned and crispy on the outside. I did serve them with sour cream and it went great! Thanks Mirj!,I first saw Ainsley Harriott do this on TV, and it’s become a favorite in our family.
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Steps
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1
Done
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Mix Together the Corn, Salad Onions, Parsley, Cornflour and Plenty of Seasoning. |
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2
Done
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Heat a Little Oil in a Large Frying-Pan and Cook Large Spoonfuls of the Mixture For 2-3 Minutes on Each Side Until Crisp and Golden. |
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3
Done
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Drain on Kitchen Paper and Serve With a Dollop of Sour Cream and a Little Freshly Ground Black Pepper. |
