Ingredients
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1
-
3
-
1
-
2
-
1
-
1
-
20
-
-
-
-
-
-
-
-
Directions
Stuffed Cucumber Snacks, , The cucumber didn’t set in the fridge overnight, but the cheese mix was good anyway I have used it again for dip , Very good flavor combination I made this for last year’s Super Bowl Party and had a heck of a time with the preperation The cheese mixture wouldn’t stay in the cucumber, they didn’t set up in the fridge So I just put the cheese mixture in a bowl and cut up the cucumbers and served it as a dip That went over very well I plan on using the cheese mixture again
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Steps
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1
Done
|
Run the Tines of a Fork Lengthwise Down the Cucumber. |
|
2
Done
|
Cut a 1" Slice from Each End. |
|
3
Done
|
Cut Cucumber in Half Lengthwise; Remove and Discard Seeds. |
|
4
Done
|
Place Cucumber Cut Side Down on Paper Towel For 10 Minutes. |
|
5
Done
|
Combine Cheeses, Parsley, Dill and Onion; Spoon Into Cucumber Halves. |
|
6
Done
|
Put Halves Back Together; Wrap in Plastic Wrap. |
|
7
Done
|
Refrigerate For 3 to 4 Hours. |
|
8
Done
|
Cut Into 1/2" Slices; Garnish With Pimiento and Dill. |
