Ingredients
-
4
-
4
-
2
-
1
-
1
-
3
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
1
Directions
Spicy Cumin-Crusted Glazed Chicken Breasts, Very tasty (If you can’t handle SPICY , use only 1 jalapeno , Very tasty (If you can’t handle SPICY , use only 1 jalapeno
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Steps
|
1
Done
|
Between 2 Sheets Plastic Wrap, Place Chicken and Gently Pound to Uniform Thickness. Sprinkle Both Sides With Cumin, Coriander, Cinnamon, Pepper, Cayenne Pepper and Salt. |
|
2
Done
|
in Saucepan, Place Chicken Broth and Apricot Preserves; Bring to Boil Over High Heat. Add Garlic and Cook Until Mixture Is Reduced by Half and Glaze Is Formed. Remove from Heat and Stir in Jalapeno Peppers, Onion, 1 Tablespoon of the Parsley and Lime Juice. |
|
3
Done
|
Place Oil in Large Ovenproof Frypan; Heat to Medium-High Heat and Add Chicken, Quickly Browning on Both Sides. Place Pan in 350 Degree F. Oven and Bake About 5 Minutes or Until Fork Can Be Inserted in Chicken With Ease. |
|
4
Done
|
Arrange Chicken on Platter; Spoon Glaze Over and Around Chicken. Sprinkle With Remaining Parsley. Garnish With Parsley Sprigs and Lime Slices. |
