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Crispy Deep-Fried Tilapia Recipe by Uncle Bill

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Ingredients

Adjust Servings:
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lb tilapia fillets or 1 lb halibut fish fillet
1/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large egg, lightly beaten
1/2 cup cold beer, of your choice

Nutritional information

2353.8
Calories
2022 g
Calories From Fat
224.7 g
Total Fat
18.2 g
Saturated Fat
206.5 mg
Cholesterol
920.5 mg
Sodium
34.9 g
Carbs
2.3 g
Dietary Fiber
1.2 g
Sugars
53.3 g
Protein
306 g
Serving Size

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Crispy Deep-Fried Tilapia Recipe by Uncle Bill

Features:
    Cuisine:

    Uncle Bill, is their a substitute ingredient that i can use to replace the beer in this recipe?

    • 37 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Uncle Bill’s Deep Fried Tilapia Fish,A very simple, easy to prepare and a tasty recipe. I have been trying out various recipes and finally came up with this recipe that does a great job for tilapia or halibut fish.,Uncle Bill, is their a substitute ingredient that i can use to replace the beer in this recipe?,Can i substitute the beer in this fish batter recipe with something else?


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    Steps

    1
    Done

    In a Mixing Bowl, Mix Together 1/4 Cup of Flour, 1/4 Teaspoon of Salt and 1/4 Teaspoon of Black Pepper; Set Aside.

    2
    Done

    Rinse Fish Fillets Under Cold Water and Pat Dry With Paper Towels.

    3
    Done

    Cut Fish Into 1 Inch Wide by About 4 Inches Long Pieces; Set Aside.

    4
    Done

    in a Mixing Bowl, Combine Flour, Baking Powder, Salt and Pepper.

    5
    Done

    Add Beer and Beaten Egg and Whisk Until Well Blended and the Batter Is Light, Smooth and Quite Thin (like Whipping Cream).

    6
    Done

    in a Medium Size Saucepan or a Frying Pan, Heat Oil to 350f.

    7
    Done

    Dredge Fish Pieces in the Flour Mixture.

    8
    Done

    Drop the Floured Fish Pieces Into the Batter to Coat, Then Lift Out With Tongs and Let the Excess Batter Drip Off.

    9
    Done

    Drop the Battered Fish Into the Hot Oil and Cook For About 1 Minute, Turn Over and Cook For an Additional 1 Minute or Until Light Golden Brown.

    10
    Done

    Do not Overcook.

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    Brisa Hensley

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