Ingredients
-
2
-
2
-
-
2 - 6
-
-
-
-
-
-
-
-
-
-
-
Directions
Two-Tone Tostones,Bright golden and orange and bursting with flavor, these make an excellent and unusual thanksgiving side dish — also, they’re a quite healthy addition to the indulgent spread! Very high in potassium, vitamin C, vitamin A, and fiber,This was great I addded Rosemary and cajun spice and we loved it colours were awesome,Bright golden and orange and bursting with flavor, these make an excellent and unusual thanksgiving side dish — also, they’re a quite healthy addition to the indulgent spread! Very high in potassium, vitamin C, vitamin A, and fiber
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash the Sweet Potatoes. Pierce the Peel in 6-8 Places, Place Both in Microwave and Nuke For 4-6 Minutes, Until Partially Cooked. |
|
2
Done
|
While Sweet Potatoes Are Cooking, Peel Plantains and Slice Into Medium Rounds. |
|
3
Done
|
Slice Sweet Potatoes Into Chunks. My Preferred Method It to Quarter Them and Then Chunk the Quarters Like a Banana. Nice Triangular Pieces Are Good For Presentation. |
|
4
Done
|
Heat Olive Oil in a Large Skillet or Nonstick Frying Pan. |
|
5
Done
|
on Medium to Medium-High Heat, Fry Sweet Potato and Plantain Slices Together, Stirring and Flipping to Prevent Sticking or Burning. |
|
6
Done
|
Grate Sea Salt Over Slices During Frying Process. |
|
7
Done
|
Drain and Shake Onto Serving Plate. Best Hot! Reheat Well in Oven or Toaster Oven After Refrigeration, Poorly in Microwave. |
