Ingredients
-
2
-
1/4
-
1
-
1/2
-
1/2
-
1/3
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Two-Potato Latkes,These are not fried in the symbolic olive oil but they are very good, anyway. I found these in Cooking Light, December 2005. We served these with applesauce and low-fat sour cream. Delish!,These are not fried in the symbolic olive oil but they are very good, anyway. I found these in Cooking Light, December 2005. We served these with applesauce and low-fat sour cream. Delish!
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Drizzle a Jelly-Roll Pan Evenly With Oil, Tilting Pan to Coat. |
|
3
Done
|
Combine Grated Onion and Potatoes in a Sieve, Squeeze Out Excess Moisture. |
|
4
Done
|
Combine Potato Mixture, Flour and Next 5 Ingredients(through Egg) in a Large Bowl. |
|
5
Done
|
Divide Mixture Into 8 Equal Portions, Squeezing Out Excess Liquid. |
|
6
Done
|
Shape Each Portion Into 1/4" Patty, Place on Prepared Pan. |
|
7
Done
|
Lightly Coat Tops of Patties With Cooking Spray. |
|
8
Done
|
Bake For 12 Minutes. |
|
9
Done
|
Carefully Turn Patties Over, Bake For 30 Minutes or Until Lightly Browned, Turning Every 10 Minutes. |
|
10
Done
|
Garnish With Green Onion Strips, If Desired. |
