0 0
Crispy Endive Boats with Savory Filling

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup diced black olives
2 tablespoons pine nuts
8 ounces goat cheese or 8 ounces cream cheese, softened
1/4 cup sun-dried tomato packed in oil, finely chopped
1/4 cup fresh basil, chopped
1 clove garlic, minced
1/4 teaspoon red pepper flakes, crushed
3 heads belgian endive
basil sprig (to garnish)

Nutritional information

37.4
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1.4 g
Saturated Fat
5 mg
Cholesterol
57.7 mg
Sodium
2 g
Carbs
1.5 g
Dietary Fiber
0.3 g
Sugars
2 g
Protein
1892g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Endive Boats with Savory Filling

Features:
    Cuisine:

    This is my kind of Super ball food! If you don't like endive spread it in crackers or use as a dip for vegies. Use as a condiment for a sandwich or serve with grilled chicken.I`ve also added 1/4 cup diced red onions to the mixture.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Endive Spears, This is my kind of Super ball food! If you don’t like endive spread it in crackers or use as a dip for vegies Use as a condiment for a sandwich or serve with grilled chicken I`ve also added 1/4 cup diced red onions to the mixture , Very nice appetizer! I had to use kalamata olives (as I was out of just regular black olives) and while this was very tasty, it overpowered the dip so I would definitely use black olives next time (or maybe half black and half kalamata) Used a little thyme in place of the basil (as hubby is not a fan) and this worked great Used half goat cheese and half cream cheese since that’s what I found in the fridge This was a fun alternative to a salad this evening and a great way to use up some of the Endive from my coop box this week Thanks!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine First Seven Ingredients Mix Well.

    2
    Done

    Trim Ends of Endive and Separate Heads Into Spears.

    3
    Done

    Spread Cheese Mixture on Endive Spears.

    4
    Done

    Serve Immediately or Cover and Chill Up to 2 Hours Before Serving.

    5
    Done

    Garnish With Basil Sprigs.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Parmesan Black Pepper Crisps
    previous
    Parmesan Black Pepper Crisps
    Ultimate Fresh Strawberry Delight Recipe
    next
    Ultimate Fresh Strawberry Delight Recipe
    Parmesan Black Pepper Crisps
    previous
    Parmesan Black Pepper Crisps
    Ultimate Fresh Strawberry Delight Recipe
    next
    Ultimate Fresh Strawberry Delight Recipe

    Add Your Comment

    twelve + 11 =