Ingredients
-
1/2
-
2
-
8
-
1/4
-
1/4
-
1
-
1/4
-
3
-
-
-
-
-
-
-
Directions
Stuffed Endive Spears, This is my kind of Super ball food! If you don’t like endive spread it in crackers or use as a dip for vegies Use as a condiment for a sandwich or serve with grilled chicken I`ve also added 1/4 cup diced red onions to the mixture , Very nice appetizer! I had to use kalamata olives (as I was out of just regular black olives) and while this was very tasty, it overpowered the dip so I would definitely use black olives next time (or maybe half black and half kalamata) Used a little thyme in place of the basil (as hubby is not a fan) and this worked great Used half goat cheese and half cream cheese since that’s what I found in the fridge This was a fun alternative to a salad this evening and a great way to use up some of the Endive from my coop box this week Thanks!
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Steps
1
Done
|
Combine First Seven Ingredients Mix Well. |
2
Done
|
Trim Ends of Endive and Separate Heads Into Spears. |
3
Done
|
Spread Cheese Mixture on Endive Spears. |
4
Done
|
Serve Immediately or Cover and Chill Up to 2 Hours Before Serving. |
5
Done
|
Garnish With Basil Sprigs. |