Ingredients
-
1/2
-
2
-
8
-
1/4
-
1/4
-
1
-
1/4
-
3
-
-
-
-
-
-
-
Directions
Stuffed Endive Spears, This is my kind of Super ball food! If you don’t like endive spread it in crackers or use as a dip for vegies. Use as a condiment for a sandwich or serve with grilled chicken.I`ve also added 1/4 cup diced red onions to the mixture., Very nice appetizer! I had to use kalamata olives as I was out of just regular black olives and while this was very tasty, it overpowered the dip so I would definitely use black olives next time or maybe half black and half kalamata. Used a little thyme in place of the basil as hubby is not a fan and this worked great. Used half goat cheese and half cream cheese since that’s what I found in the fridge. This was a fun alternative to a salad this evening and a great way to use up some of the Endive from my coop box this week. Thanks!
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Steps
|
1
Done
|
Combine First Seven Ingredients Mix Well. |
|
2
Done
|
Trim Ends of Endive and Separate Heads Into Spears. |
|
3
Done
|
Spread Cheese Mixture on Endive Spears. |
|
4
Done
|
Serve Immediately or Cover and Chill Up to 2 Hours Before Serving. |
|
5
Done
|
Garnish With Basil Sprigs. |
