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Crispy Fire-Roasted Pecans with a Spicy Kick

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Ingredients

Adjust Servings:
2 tablespoons brown sugar
2 tablespoons orange juice concentrate
1 1/2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 1/2 cups pecans, coarsely chopped

Nutritional information

964.1
Calories
811 g
Calories From Fat
90.2 g
Total Fat
14.1 g
Saturated Fat
30.5 mg
Cholesterol
873.7 mg
Sodium
42.4 g
Carbs
11 g
Dietary Fiber
30.6 g
Sugars
10.8 g
Protein
252g
Serving Size

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Crispy Fire-Roasted Pecans with a Spicy Kick

Features:
    Cuisine:

    These were easy to make and a real hit with my guests.

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spicy Pecans, Sweet and savory pecans They may be served as a snack and also used in cornbread dressing for your turkey , These were easy to make and a real hit with my guests


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    Steps

    1
    Done

    Cook Brown Sugar, Orange Juice Concentrate, Butter, Salt, Chili Powder, and Pepper in a Skillet Over Medium-High Heat, Stirring Until Brown Sugar Dissolves.

    2
    Done

    Remove from Heat, and Stir in Pecans.

    3
    Done

    Transfer to a Lightly Greased Baking Sheet.

    4
    Done

    Bake at 350 Degrees F.

    5
    Done

    For 8 Minutes or Until Toasted.

    6
    Done

    Cool and Store in an Airtight Container.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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