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Crispy Fish In Chili Sauce

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Ingredients

Adjust Servings:
500 g fish fillets
1 cup plain flour
1/3 cup cornflour
1 egg white
3/4 cup water
oil (for deep frying)
1 tablespoon oil
1 tablespoon grated green ginger
3 garlic cloves

Nutritional information

488.1
Calories
64g
Calories From Fat
7.2g
Total Fat
1.1 g
Saturated Fat
91.7mg
Cholesterol
1108.5mg
Sodium
55.5g
Carbs
4.8g
Dietary Fiber
8.2g
Sugars
46.7g
Protein
423g
Serving Size (g)
3
Serving Size

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Crispy Fish In Chili Sauce

Features:
    Cuisine:

    Just made the sauce, OMG, DELICIOUS. Added 1 TSP chipotle paste, 2 TSP honey. This is my new 'go to' sticky chilli sauce. Mmm.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crispy Fish in Chili Sauce, One of my family’s favourite dishes. A bit hot but, you can alter how hot it is. Very tasty and very morish., Just made the sauce, OMG, DELICIOUS. Added 1 TSP chipotle paste, 2 TSP honey. This is my new ‘go to’ sticky chilli sauce. Mmm., This was great; the fish was really crispy, and the spicy sauce was divine.


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    Steps

    1
    Done

    The Strength of the Chili Sauce Will Effect How Hot This Dish Is.

    2
    Done

    I Recommend a Sweet Chili Sauce For Those Who Don't Like It Too Hot.

    3
    Done

    Place Oil, Ginger, Garlic, Tomato Sauce and Chili Sauce in a Pan on Medium Heat For 5 Minutes.

    4
    Done

    Add Remaining Ingredients and Let It Simmer on Low For a Few More Minutes.

    5
    Done

    Leave the Sauce to Sit While You Prepare the Fish.

    6
    Done

    Chop the Fish Into Approximately Bite-Size Pieces.

    7
    Done

    Sift the Flour and Cornflour Into a Bowl.

    8
    Done

    Make a Well in the Flour and Add the Egg White and Water.

    9
    Done

    Mix to a Smooth Batter.

    10
    Done

    Coat the Pieces of Fish With the Batter.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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