Ingredients
-
-
1/2 - 3/4
-
3/4
-
3/4
-
3/4
-
1
-
1
-
1 1/2
-
2
-
4
-
4
-
4
-
-
2
-
1
Directions
Crispy Fish or Chicken Sandwich With Spicy Mayonnaise, A recipe for 2; easily doubles Panko crispy fish or chicken with a wonderful spicy mayo Looks like a lot of ingredients, but can be thrown together quickly See Note at bottom of directions for the chicken version , Totally Awesome recipe Love this for tilapia to make the sandwich Didn’t make the spicy mayo as I had already made tartar sauce but will next time Think this will be great with chicken also Used thin sandwich buns Recipe #458394 WOW! My go to recipe from now on
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Steps
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1
Done
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Spicy Mayonnaise: in a Small Bowl Combine Mayonnaise, Lemon Juice, Hot Sauce, and Rice Vinegar Until Blended. Set Aside. |
|
2
Done
|
Preheat Oil in Saute Pan. |
|
3
Done
|
Wash Fillets and Pat Dry With a Towel. Lightly Sprinkle With Cajun Seasoning on Both Sides. |
|
4
Done
|
in One Bowl, Place Flour Mixed With 1 1/2 Tablespoons Cajun Seasoning. in a Separate Bowl Place the Panko and in a Third Bowl, Beat Together the Egg, Dijon Mustard and 1 1/2 Tbs. Water. |
|
5
Done
|
Dredge Fillets Into Flour, Then the Egg Mixture and Lastly, the Panko. Add Fish or Chicken to Oil and Fry Until Golden Brown, About 5-6 Minutes Depending on Thickness. Remove to a Paper Towel Lined Platter. |
|
6
Done
|
to Assemble, Spread the Spicy Mayonnaise Mixture on Both Inner Sides of the Toasted Pistolettes Then Layer Within the Hot Fish (or Chicken) Fillets, Romaine, Tomatoes and Onion Slices. |
|
7
Done
|
Note: For the Chicken Version, With a Mallet Pound Skinless, Boneless Breast Fillets to a 1/8" Thickness Then Proceed With Recipe Instructions. |
