Ingredients
-
1
-
1
-
1/2
-
1/2
-
125
-
1
-
3/4
-
10
-
1
-
20
-
-
-
-
-
Directions
Vegetable Rolls, Serve with tomato sauce Wholemeal or multi-grain bread can be substituted for the white bread, These were just great! Really loved them I don’t like zucchini so used grated mushrooms instead, worked fine I also used puff pastry instead of the bread, so they were more like sausage rolls The mix was really easy to work with and I loved using the corn instead of egg as a binder Do let them cool a little before eating though- the filling is HOT and will be runnier when it is hotter Thanks for a keeper!, These were just great! Really loved them I don’t like zucchini so used grated mushrooms instead, worked fine I also used puff pastry instead of the bread, so they were more like sausage rolls The mix was really easy to work with and I loved using the corn instead of egg as a binder Do let them cool a little before eating though- the filling is HOT and will be runnier when it is hotter Thanks for a keeper!
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Steps
|
1
Done
|
Combine Vegetables, Barbecue Sauce and Stuffing Mix in a Large Bowl. Mix Well. |
|
2
Done
|
Remove and Discard the Crusts from Bread. Using a Rolling Pin, Flatten Each Slice of Bread. |
|
3
Done
|
Spoon 2 Tablespoons of Vegetable Mixture Over One Half of Each Slice of Bread and Brush Egg Over Remaining Bread Half. Roll Up Bread from Vegetable Side to Enclose Filling. |
|
4
Done
|
Cut Each Roll in Half and Place Onto Baking Paper-Lined Oven Trays and Brush With Melted Butter. |
|
5
Done
|
Cook in a Moderate Oven (180c) For About 20 Minutes or Until Bread Is Golden Brown. |
|
6
Done
|
Stand Rolls For 5 Minutes Before Serving. |
|
7
Done
|
Serve Warm Rolls With Tomato Sauce. |
