Ingredients
-
1 1/2
-
1/2
-
1/4
-
1
-
2
-
1
-
1
-
1
-
2
-
1/4
-
2
-
-
-
-
Directions
Crispy Fried Chicken, Haven’t tried this one yet Sounds good though!!, Giving this recipe 5* because it was perfectly crispy and beautifully moist inside The flour cornmeal and corn starch were in perfect harmony for crispness used poultry seasoning instead of sage Next time I will double the seasonings as it needs more flavor I needed to sprinkle season salt on as I was frying because it was a bit bland to my taste You will not be disappointed if you want crispy
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Steps
|
1
Done
|
In a Large Resealable Plastic Bag, Combine the Flour, Cornmeal, Cornstarch, Salt, Paprika, Orageno, Sage and Pepper. |
|
2
Done
|
in a Shallow Bowl, Beat Eggs and Water. |
|
3
Done
|
Dip Chicken in Egg Mixture; Place in the Bag, a Few Pieces at a Time, and Shake Until Coated. |
|
4
Done
|
in an Electric Skillet, Heat 1 Inch of Oil to 350f. |
|
5
Done
|
Fry Chicken, a Few Pieces at a Time, For 3-5 Minutes on Each Side or Until Golden and Crispy. |
|
6
Done
|
Place in Two Ungreased 15 by 10-Inch Baking Pans. |
|
7
Done
|
Bake, Uncovered, at 350f For 25 to 30 Minutes or Until Chicken Is Tender and Juices Run Clear. |
