Ingredients
-
1
-
2
-
1/2
-
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Crispy Fried Eggplant (Aubergine),No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp.,is it necessary to “sweat” the eggplant on paper towels before frying?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel Eggplant and Slice Into 1/4 Inch Slices. |
|
2
Done
|
Add Salt to Egg and Beat. |
|
3
Done
|
Add Cheese to Breadcrumbs. |
|
4
Done
|
Dip Eggplant Slices Into Cornstarch and Shake Off Excess. |
|
5
Done
|
Dip Into Egg. |
|
6
Done
|
Press Breadcrumb Onto Slices. |
|
7
Done
|
Fry Till Golden. |
|
8
Done
|
Salt to Taste. |
