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Crispy Fried Mozzarella Sticks – Tibs Style

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Ingredients

Adjust Servings:
24 mozzarella string cheese (cut into thirds)
1 cup buttermilk
1 egg
1 pinch cayenne pepper
1 cup all-purpose flour
3 cups italian seasoned panko breadcrumbs
peanut oil (or vegetable oil)

Nutritional information

454.5
Calories
150 g
Calories From Fat
16.7 g
Total Fat
9.5 g
Saturated Fat
79 mg
Cholesterol
865.2 mg
Sodium
45 g
Carbs
2.2 g
Dietary Fiber
5 g
Sugars
29.5 g
Protein
178g
Serving Size

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Crispy Fried Mozzarella Sticks – Tibs Style

Features:
    Cuisine:

    Mozzarella cheese sticks are a classic appetizer. Whether you serve it on game day or along with your weekday meals, you are sure to make a lot of people happy. Served with marinara or ranch, the combination of crisp, seasoned crust and the delightful taste of mozzarella cheese makes this recipe one that you will use over and over again.

    • 33 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    TIBS Fried Mozzarella Cheese Sticks, Mozzarella cheese sticks are a classic appetizer Whether you serve it on game day or along with your weekday meals, you are sure to make a lot of people happy Served with marinara or ranch, the combination of crisp, seasoned crust and the delightful taste of mozzarella cheese makes this recipe one that you will use over and over again , Mozzarella cheese sticks are a classic appetizer Whether you serve it on game day or along with your weekday meals, you are sure to make a lot of people happy Served with marinara or ranch, the combination of crisp, seasoned crust and the delightful taste of mozzarella cheese makes this recipe one that you will use over and over again


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    Steps

    1
    Done

    Prepare Three Separate Bowls For Dredging Your Mozzarella Sticks. One Bowl of Buttermilk, Egg, and Cayenne Pepper, Lightly Whisked Together. Second Bowl of All-Purpose Flour. Third Bowl of Italian Seasoned Panko Crumbs.

    2
    Done

    Dip Cheese Sticks Into Buttermilk Mixture, Then Into All-Purpose Flour, Then Back Into the Buttermilk Mixture and Then Finally Into the Panko Crumbs. Set Aside on a Sheet Pan Until All Cheese Sticks Are Prepared and the Oil Is Ready For Frying.

    3
    Done

    Pour Oil Into 12-Inch Skillet to About 2 Inches Deep Over Medium Heat. Once Oil Begins to Shimmer and Reaches About 350 Degrees, It Is Ready to Add the Cheese Sticks in Batches. Fry a Few Cheese Sticks at a Time, Removing With Tongs as Soon as They Become Brown. Watch Carefully as They Will Overcook Quickly.

    4
    Done

    Drain on Paper Towels.

    5
    Done

    Serve Warm.

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