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Crispy Fried Pickles

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Ingredients

Adjust Servings:
oil (for frying)
10 pickles (whole or spears)
1/2 cup flour
1 egg
1 tablespoon water
1 cup breadcrumbs
1 tablespoon seasoning, blend (use montreal steak spice, but mrs. dash or similar product will work)

Nutritional information

80.4
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.3 g
Saturated Fat
18.6 mg
Cholesterol
655.1 mg
Sodium
14.3 g
Carbs
1.4 g
Dietary Fiber
1.6 g
Sugars
3.1 g
Protein
88g
Serving Size

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Crispy Fried Pickles

Features:
    Cuisine:

    Okie Dokies Smokehouse, Swannanoa, North Carolina

    • 28 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Crispy Fried Pickles, Okie Dokies Smokehouse, Swannanoa, North Carolina, Okie Dokies Smokehouse, Swannanoa, North Carolina


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    Steps

    1
    Done

    Heat Oil.

    2
    Done

    Remove Any Excess Liquid from Pickles by Blotting on Paper Towel.

    3
    Done

    Place Flour in a Plastic Ziptop Bag and Add Pickles, Shake Well to Coat.

    4
    Done

    Beat Egg and 1 Tbsp of Water Together in a Bowl.

    5
    Done

    Combine Bread Crumbs and Seasoning in a Second Ziptop Bag.

    6
    Done

    Take 1 Floured Pickle and Dip Into Egg Mixture. Shake Lightly to Remove Excess Egg and Place in Bread Crumbs. Shake Bag.

    7
    Done

    Repeat For All Pickles.

    8
    Done

    Fry Until Golden Brown.

    9
    Done

    Serve With Ranch Dip.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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