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Crispy Fried Potato Tacos Recipe (Tacos De Papa)

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Ingredients

Adjust Servings:
6 large potatoes
4 ounces queso fresco mexican crumbly cheese
3 tablespoons onions, chooped
salt and pepper
milk, if needed
oil, for frying
2 dozen corn tortillas
lettuce, julienned
queso fresco, crumbled
salsa

Nutritional information

123.8
Calories
6 g
Calories From Fat
0.8 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
16.4 mg
Sodium
26.9 g
Carbs
3.6 g
Dietary Fiber
1 g
Sugars
3.2 g
Protein
2820 g
Serving Size

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Crispy Fried Potato Tacos Recipe (Tacos De Papa)

Features:
  • Gluten Free
Cuisine:

Can crack one egg on the potato mixture, mix well. This is to make the potatoes stick Together better. Also this is how my grandma made them.

  • 65 min
  • Serves 3
  • Easy

Ingredients

Directions

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Tacos De Papa Fried Potato Tacos, These are extremely easy, and soooo good., Can crack one egg on the potato mixture, mix well. This is to make the potatoes stick Together better. Also this is how my grandma made them., MASH Potato???…..Must be a Mid-West thing…It certanly insn’t South-West…


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Steps

1
Done

Boil Potatoes and Peel. Heat Oil For Frying.

2
Done

Mash Potatoes With a Masher and Mix With Onions and the 4 Ounces of Queso Fresco. If Mixture Is Too Thick, Add a Little Milk. Mixture Should Be a Little Lumpy, but Should not Be as Creamy as Mashed Potatoes. Season With Salt and Pepper.

3
Done

Warm Tortillas in Microwave For About 15 Seconds.

4
Done

Spoon Potato Mixture Into Tortillas and Fry Until Golden on Both Sides.

5
Done

Serve and Garnish With Lettuce, Queso Fresco, and Salsa.

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