Ingredients
-
4
-
1
-
4
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Uncle Bill’s Fried Potatoes and Onions, I remember my Grandmother making this marvelous dish over 65 years ago We were the only vegetarians in our family and therefore Grandma cooked just to please me A very easy, simple but tasty side dish Young potatoes are especially good , Hey Uncle Bill! The recipe was great even though during the prep process I nearly severed my pinky finger clean off! Despite the 4 hours in the ER I came home determined to finish the task at hand and ill be surely making this recipe again Hopefully next time minus the ER visit! :D, I just made these for breakfast and they were delicious! I’ve always been a bit confused about fried potatoes Some recipes say to cook the onions first; some say to cook the potatoes first I picked this one because everything starts off together I had a half can of diced potatoes that I wanted to get used So I sliced a bit of onion, put half butter and half olive oil in a pan and threw them all in I don’t know if my stove is hotter than most but they were starting to scorch at 8 minutes so I reduced the heat from medium high to medium and flipped them over Seasoned them with garlic powder, salt and pepper and cooked 2 – 3 more minutes and they were done Thanks for a quick, EZ and delicious recipe!
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Steps
|
1
Done
|
Peel and Slice Potatoes About 1/8 Inch Thick or Thinner. |
|
2
Done
|
Slice Onion Thinly. |
|
3
Done
|
in a Large Frying Pan on Medium-High Heat, Melt Butter, Add Olive Oil. |
|
4
Done
|
Add Sliced Potatoes and Onions, Cover and Fry For 10 Minutes. Using a Spatula, Turn the Potatoes and Onions Over So They Do not Break Apart. If Potatoes Appear Too Dry, Add Some Additional Butter. |
|
5
Done
|
Sprinkle With Granulated Garlic Powder, Dried Dill Weed, Salt and Pepper and Continue to Fry With Cover Removed For Another 5 Minutes or Until Potatoes Begin to Turn Slightly Brown; Turning Occasionally. |
|
6
Done
|
Serve Hot With Your Meal. |
|
7
Done
|
Note: You May Use 2 or 3 Large Garlic Cloves (chopped Small), Instead of Granulated Garlic Powder. Add to the Potatoes After the First 10 Minutes of Cooking Time. |
