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Crispy Fried Tempura Dill Pickles Recipe

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Ingredients

Adjust Servings:

	1 (24 ounce) jar kosher dill pickles (circle cut)
	vegetable oil (for frying)
	1 cup all-purpose flour
	1 teaspoon garlic powder
	1 teaspoon ground red pepper
	1/4 teaspoon salt
	1 cup club soda, chilled

Nutritional information

92.1

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

1098.3 mg

Sodium

19.4 g

Carbs

1.9 g

Dietary Fiber

1.6 g

Sugars

3 g

Protein

174g

Serving Size

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Crispy Fried Tempura Dill Pickles Recipe

Name: Crispy Fried Tempura Dill Pickles Recipe
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

This recipe blends an Asian-inspired batter with fried dill pickles, a classic fish fry side in the lower South. Recipe is from Southern Living Magazine. The first time I ever had fried dill pickles was in Tennessee, while on vacation, and they were delicious. Note: Cooking time is 2.5 minutes per batch.

37 min
Serves 6
Easy

Ingredients

Directions

Tempura Dill Pickles, This recipe blends an Asian-inspired batter with fried dill pickles, a classic fish fry side in the lower South Recipe is from Southern Living Magazine The first time I ever had fried dill pickles was in Tennessee, while on vacation, and they were delicious Note: Cooking time is 2 5 minutes per batch , This recipe blends an Asian-inspired batter with fried dill pickles, a classic fish fry side in the lower South Recipe is from Southern Living Magazine The first time I ever had fried dill pickles was in Tennessee, while on vacation, and they were delicious Note: Cooking time is 2 5 minutes per batch

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Steps

1 Done	Drain Pickles, Reserving 2 Tablespoons Pickle Juice. Press Pickles Between Layers of Paper Towels. Set Aside.
2 Done	Pour Oil to a Depth of 3 Inches Into a Dutch Oven; Heat to 370 Degrees F.
3 Done	Combine Flour and Next 3 Ingredients in a Medium Bowl. Stir in Club Soda and Reserved Pickle Juice, Stirring Just Until Combined (batter Will Be Lumpy).
4 Done	Dip Pickles Into Batter, Letting Excess Drip Off. Fry Pickles in Batches, 2 1/2 Minutes or Until Golden Brown. Drain on Wire Racks Over Paper Towels, and Serve Immediately.