Ingredients
-
4
-
-
50
-
1
-
2
-
1
-
1
-
1/4
-
1/4
-
-
80
-
1
-
30
-
1
-
50
Directions
Son-In Law Eggs, From our local/state paper and their weekly feature of seven recipes in seven days
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Make the Sauce - Caraelise the Palm Sugar, Ginger and Water in a Pan and When It Begins to Carmelise Add the Chilli and When the Sauce Is a Deep Golden Colour, Add the Fish Sauce and Remove from the Heat - This Will Stop the Caramelisation and Then Add the Lime Juice to Provide the Sour Balance. |
|
2
Done
|
Crack the Eggs Into a Bowl Without Breaking the Yolks. |
|
3
Done
|
Deep Ry in Vegetable Oil Until the Whites Are Crispy but the Yolks Are Still Soft. |
|
4
Done
|
Do not Be Put Off by the Look at This Stage. |
|
5
Done
|
Drain the Eggs on Absorbent Paper and Then Place on a Serving Plate and Cover With Sauce and Sprinkle With Peanuts, Fried Shallot, Garlic and Chilli and Then Finish With the Spring Onion and the Herbs and Serve at Once. |
