Ingredients
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1
-
1
-
1
-
1
-
1 - 2
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1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Filling: Mix Pork, Spinach, Garlic, Scallion, Salt, Sherry and Sesame Oil Thoroughly in a Large Mixing Bowl. |
|
2
Done
|
Wontons: Place 1 Teaspoon of Filling in Center of Each Wrapper. |
|
3
Done
|
With a Finger Dipped in Water, Moisten 2 Adjacent Sides, Fold Over to Make a Triangle. With Both Hands Hold the Triangle by the 2 Widest Corners, Push Down So That the Filled Center Folds Up. Moisten One End and Pinch the 2 Ends Firmly Together. |
|
4
Done
|
Place on a Tray. This Makes About 50 Wontons. Uncooked Wontons Can Be Wrapped and Kept Frozen For 1 to 2 Weeks. |
|
5
Done
|
to Cook: Bring 2 Quarts of Water to Boil and Drop in Wontons. |
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6
Done
|
Return to Boil, Reduce Heat and Cook, Uncovered For 5 Minutes. |
|
7
Done
|
Drain Wontons. |
|
8
Done
|
Pour the Stock Into Pot and Bring to Boil, Add Wontons and Return Again to a Boil. |
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9
Done
|
Serve at Once. |
|
10
Done
|
Wontons Can Also Be Deep Fried in Vegetable Oil and Eaten as an Hors D'oeuvre. |
