Ingredients
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3 - 4
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1
-
-
1/2
-
1/2
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Titale (Ghana Spicy Plantain Fritters), From Aromas from Ghana Cookbook by Cynthia Agbozo These fritters are spiked with ginger, red onion and Scotch Bonnet Chilies They can be served with peanuts as a snack or along side an african stew , Hi, I am new This recipe sounds great I will make it tonight However, I found another that also adds clove and nutmeg and curry with the onion and ginger Usually, I follow first time recipes to the letter I think I will incorporate these 2 together and hope for the best What do you think?
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Steps
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1
Done
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Blend Onions, Ginger and Scotch Bonnet Chilies Into a Paste, Peel Plantains and Blend Together With Spicy Paste. |
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2
Done
|
Add Salt and Flour and Mix Well, If Mixture Is Too Soft, Add a Tablespoon or Two of Flour; the Mixture Must Fall Off a Wooden Spoon Slowly. |
|
3
Done
|
Heat Oil in a Frying Pan. |
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4
Done
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Using a Large Wooden Spoon, Put Mixture in the Oil, One Spoonful at a Time. Dont Overfill the Frying Pan as the Mixture Rises and Spreads. Leave a Space Between Each Spoonful. |
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5
Done
|
Fry For 5 Minutes on Each Side or Until Golden. |
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6
Done
|
Drain on Kitchen Towel and Serve Warm. |
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7
Done
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Serve With Peanuts as a Snack or as a Side to African Stew. |
