Ingredients
-
1
-
3/4
-
1/2
-
2
-
1
-
3
-
1/4
-
5
-
-
3
-
4
-
1
-
1/2
-
3
-
Directions
Crispy Ginger Beef, If you like sweet, spicy, crispy Chinese food- this is for you Adapted from a recipe I saw on Fixing Dinner with Sandi Richard , Amazing dish! I’ll definitely be making this one again!, Amazing flavour used a Thai chilli pepper instead of chilli flakes and a whole red onion added to the recipe The batter didnt stick to the beef very well and also the sauce was a bit runny Im going to try it again and thicken the sauce and flour the beef before doing in batter Ill try and remember to pet you know how it goes
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Steps
|
1
Done
|
Place Cornstarch in a Large Bowl. |
|
2
Done
|
Add Water Gradually While Whisking. |
|
3
Done
|
Beat Eggs Into Cornstarch Mixture. |
|
4
Done
|
Toss in Beef and Stir to Coat. |
|
5
Done
|
Pour 1 Inch of Oil Into Wok, Heat Until Boiling Hot, but not Smoking. |
|
6
Done
|
Add a Quarter of the Beef to the Oil. |
|
7
Done
|
Seperate With a Fork and Cook, Stirring Frequently, Until Crispy, Remove, Drain on Paper Towel and Set Aside. |
|
8
Done
|
Repeat Until All the Beef Is Cooked. |
|
9
Done
|
Drain Off All Oil Except For About 1 Tablespoons and Add Carrots, Onion, Ginger, and Garlic in That Order. |
|
10
Done
|
Stir Fry Briefly Over High Heat. |
|
11
Done
|
Combine Last 5 Ingredients and Add to Vegetable Mixture. |
|
12
Done
|
Bring to a Boil and Then Add Beef. |
|
13
Done
|
Heat Thorough and Serve Immediately. |
