Ingredients
-
2
-
1/2
-
1
-
1
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Spicy Gingersnap Encrusted Chicken Breast, I quickly threw this recipe together one night as an experiment It resulted in sweet-and-spicy crunchy-coated moist chicken breasts, which DH gobbled down and professed his gratitude I believe this coating would also be nice on salmon filets, obviously adjusting the cooking time to 10-12 minutes instead of 25-30 minutes , What a great new way to do chicken breasts ~ I was a little skeptical when I saw the gingersnaps ingredient, but made for some VERY TASTY CHICKEN! The only change I made (a small one) was to substitute lemon pepper for the usual S&P! Thanks for a great keeper! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ 12 Days of Christmas Recipe Swap], I quickly threw this recipe together one night as an experiment It resulted in sweet-and-spicy crunchy-coated moist chicken breasts, which DH gobbled down and professed his gratitude I believe this coating would also be nice on salmon filets, obviously adjusting the cooking time to 10-12 minutes instead of 25-30 minutes
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Combine Crushed Gingersnaps, Garlic Powder, Paprika, Cayenne Pepper, Salt and Pepper in a Wide Bowl. |
|
3
Done
|
Pound Chicken Breasts With a Meat Mallet to 1/2-Inch Thickness. |
|
4
Done
|
Coat the Bottom of a Baking Pan With Approximately 1 Tbs. of Cooking Spray. |
|
5
Done
|
Spray Each Side of Both Chicken Breasts With Approximately 1 Tbs. Cooking Spray and Dredge in Gingersnap Mixture. |
|
6
Done
|
Lay Chicken Breasts Side-by-Side in Baking Pan. Sprinkle Desired Amount of Leftover Gingersnap Mixture on and Around Chicken Breasts. |
|
7
Done
|
Bake For 25-30 Minutes or Until Chicken Is Done (juices Run Clear When Pricked With a Fork). |
