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Crispy Goat Cheese Tostadas with Fresh Salsa Recipe

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Ingredients

Adjust Servings:

	4 (8 inch) flour tortillas
	1 cup salsa (prepared salsa such as pace thick and chunky)
	1 tablespoon fresh cilantro (chopped)
	1/2 cup goat cheese (crumbled)
	2 tablespoons chopped chives
	1 tablespoon olive oil, for baking sheets
	jalapeno, sliced (optional)

Nutritional information

148.4

Calories

46 g

Calories From Fat

5.2 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

496.6 mg

Sodium

21.9 g

Carbs

1.9 g

Dietary Fiber

2.1 g

Sugars

3.8 g

Protein

63g

Serving Size

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Crispy Goat Cheese Tostadas with Fresh Salsa Recipe

Name: Crispy Goat Cheese Tostadas with Fresh Salsa Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1/2; : 2; : 1

Features:

Cuisine:

American

I folded mine in half to make a delicious, crispy quesadilla and topped it with avocado slices for an amazing light lunch. The combonation of the salsa and goat cheese is just wonderfully unexpected. I will definitly have to experiment with putting goat cheese in mexican food more often. Just make sure you don't dive in and that you give it a minute to cool down - the goat cheese gets really hot! Thanks for the post!

40 min
Serves 6
Easy

Ingredients

Directions

Tostadas With Goat Cheese and Salsa, From goodcooking by Chef John V This is light delicious and refreshing! It is suggested to serve this with cold drinks — it makes a great pair with iced tea or a frosty margarita! yum!, I folded mine in half to make a delicious, crispy quesadilla and topped it with avocado slices for an amazing light lunch The combonation of the salsa and goat cheese is just wonderfully unexpected I will definitly have to experiment with putting goat cheese in mexican food more often Just make sure you don’t dive in and that you give it a minute to cool down – the goat cheese gets really hot! Thanks for the post!

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Steps

1 Done	Preheat Oven to 400 Degrees F.
2 Done	Lightly Oil 2 Baking Sheets With Olive Oil. Arrange Tortillas on the Baking Sheets.
3 Done	Spread Salsa on the Tortillas and Sprinkle With Cilantro. Top With Goat Cheese and Chives.
4 Done	Bake For 8-10 Minutes, or Until the Edges Are Golden. Cut Each Tostada Into 4 Wedges and Serve Hot as an Appetizer.
5 Done	If You Like It Hot, Add a Few Jalapeno Slices to Each Wedge.