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Crispy Golden Fried Mushrooms Recipe

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Ingredients

Adjust Servings:
3/4 cup flour
1/4 teaspoon salt
1/2 cup milk
2 tablespoons oil
1 egg

Nutritional information

183.3
Calories
84 g
Calories From Fat
9.4 g
Total Fat
2.1 g
Saturated Fat
57.1 mg
Cholesterol
178.3 mg
Sodium
19.4 g
Carbs
0.6 g
Dietary Fiber
0.2 g
Sugars
5 g
Protein
49g
Serving Size

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Crispy Golden Fried Mushrooms Recipe

Features:
  • Gluten Free
Cuisine:

I didn't get a crisp light batter, rather a thick doughy batter that never got crisp. Tasted a little "Pancakey". After adding Garlic Oregano, and more salt, the taste was ok, just not crispy. Fried it more, but not there.

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Batter, This is good for fried mushrooms, onion rings, zucchini, broccoli, cauliflower, etc Also good for fish and chicken strips Enjoy , I didn’t get a crisp light batter, rather a thick doughy batter that never got crisp Tasted a little Pancakey After adding Garlic Oregano, and more salt, the taste was ok, just not crispy Fried it more, but not there , We liked this recipe I substituted milk with plain yogurt and added spices used sliced potatoes and eggplant Thank you for sharing this recipe, Rhonda


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Steps

1
Done

Mix All Ingredients Together With Wire Whisk.

2
Done

Dip Veggies, Chicken, Etc. in Batter, Then Deep Fry in Hot Oil.

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Michael Nguyen

Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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