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Crispy Golden Fried Ravioli – A Must-Try Recipe

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Ingredients

Adjust Servings:
olive oil, for frying
1 cup buttermilk
2 cups italian seasoned breadcrumbs
1 (24 count) box store-bought cheese ravioli (about 24 ravioli)
1/4 cup freshly grated parmesan cheese
store bought marinara sauce, heated, for dipping

Nutritional information

281.2
Calories
50 g
Calories From Fat
5.6 g
Total Fat
2.2 g
Saturated Fat
8.6 mg
Cholesterol
1215.3 mg
Sodium
44.3 g
Carbs
2.9 g
Dietary Fiber
6.4 g
Sugars
12.9 g
Protein
106 g
Serving Size

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Crispy Golden Fried Ravioli – A Must-Try Recipe

Features:
    Cuisine:

    Do you thaw the frozen ravioli first before dredging?

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    The Best Fried Ravioli,I got this recipe off of “Everyday Italian” with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It’s even better than cheese sticks…and who can top that?,Do you thaw the frozen ravioli first before dredging?,I love raviolis, hoping to do this recipe soon. At home we are trying to go healthier in our cooking, so I’m wondering if this recipe could be done in a convection oven? What do you think?


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    Steps

    1
    Done

    Pour Enough Olive Oil Into a Large Frying Pan to Reach a Depth of 2 Inches. Heat the Oil Over Medium Heat Until a Deep-Fry Thermometer Registers 325 Degrees F.

    2
    Done

    While the Oil Is Heating, Put the Buttermilk and the Bread Crumbs in Separate Shallow Bowls.

    3
    Done

    Working in Batches, Dip Ravioli in Buttermilk to Coat Completely. Allow the Excess Buttermilk to Drip Back Into the Bowl.

    4
    Done

    Dredge Ravioli in the Bread Crumbs. Place the Ravioli on a Baking Sheet, and Continue With the Remaining Ravioli.

    5
    Done

    When the Oil Is Hot, Fry the Ravioli in Batches, Turning Occasionally, Until Golden Brown, About 3 Minutes.

    6
    Done

    Using a Slotted Spoon, Transfer the Fried Ravioli to Paper Towels to Drain.

    7
    Done

    Sprinkle the Fried Ravioli With Parmesan and Serve With a Bowl of Warmed Marinara Sauce For Dipping.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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